Affiliate Disclaimer: As an Amazon Associate I earn from qualifying purchases. Persian cuisine is known for its rich stews, aromatic rice, and flavor profiles that balance sweet, sour, and savory in ways that are both complex and comforting. Among the many iconic dishes in the Iranian culinary tradition, Khoresh-e Fesenjan (also spelled fesenjoon) stands out…
Affiliate Disclaimer: As an Amazon Associate I earn from qualifying purchases. If you’re looking for a cookbook that is more than just a collection of recipes—something that brings together culture, history, photography, and personal travel experiences—Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid is a compelling addition…
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